Cafe & Catering Company

Coffee Cups


Open Wed-Fri 4-6:30pm 

For dinner box pickup & cocktails

Sat & Sun 8am-2pm

Cafe & Bakery

Full Brunch Menu 9-1

Beverages, Bakery & Full Bar
Grab and Go offered weekdays, extended sandwich & brunch menu on the weekend. Outdoor seating.


Take home yours today

Earliest availability by online order is 1 hour during open hours. Please order ahead to ensure availability, or call the cafe at 508-224-2400.

Sizes Available: 

Small: half quiche, two danish, two pieces french toast, two waffles, four pieces of bacon, four sausage links ($45)

Medium:whole quiche, four danish, four pieces french toast, four waffles, eight pieces of bacon, eight sausage links ($80)

Large: Whole quiche, six danish, six pieces french toast, six waffles, twelve pieces bacon, twelve sausage links ($115).

Add on Mimosas or Bloody Marys for $10/person (pay upon pickup). 

Brunch Box Order Form

Who We Are

A cafe & catering company run by mother-daughter team Lynn Tripp & Olivia Brent. 
Lynn has been in the food industry for over thirty years as a food scientist and is an expert at communicating science to chefs.  She has a history in restaurants and a love for all things food.  In March of 2016, she was approached to brainstorm possibilities of what to do with the cafe space in the new Redbrook community in South Plymouth. She and Olivia came up with the concept for The Farmers Table together and were asked to start a business in this location as the first restaurant in this new development.  Olivia was working as a chef, catering in New York City, and Lynn is a Professor of Food Science at Johnson & Wales University.  Olivia was excited to to move back to her home of Massachusetts to start a cozy cafe storefront with a catering company. Olivia moved to Plymouth and the cafe had its grand opening in October of 2016 with the help of Olivia's husband, Marty, who worked tirelessly alongside them for a year and a half! (Thank you Marty!)  Lynn is still a full-time professor and Olivia has grown the cafe and the catering company to serve The South Shore, Cape Cod and the Islands as Executive Chef of The Farmers Table.

The Cafe is our "home base"  where we serve breakfast, lunch, and weekend brunch.  We have grown so close to all of our customers and community and love serving you all. We are so thankful for all of your support of this local, women-run, family business.

We look forward to another great year!
Lynn & Olivia


Email is the best way to get in touch, and we can take calls at the cafe during open business hours. 8am-2pm, Wed-Sun.

(508) 224-2400 cafe

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W-F 4-6:30pm

Sat & Sun 8am-2pm

Dinner Boxes During The Week

Extended Menu Sat & Sun, Full Bar

Outdoor Seating Only, No Reservations

(508) 224-2400 cafe

774-454-9937 catering

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